Southern cuisine is apart of southern hospitality, and Chef Lucy studied the art of cooking at the Johnson and Wales Culinary Art and Culinary Nutrition. As a young child she gained fascination for food. Following her grandmother's love for cooking, Lucy committed to taking her culinary journey seriously by opening her own business in the Virginia Beach, then relocating to Charlotte, North Carolina. Her free spirit leads her up the ladder of success gaining the love of so many she serves, catering for top end clients. Since the opening of her catering business in 2013, Chef Lucy has gained massive exposure. The happy chef has gained the respect in the culinary industry. Her carefree approach has made her A Hippie Chef.